Slow Food's approach to agriculture, food production and gastronomy is based on a concept of food quality defined by three interconnected principles:
GOOD a fresh and flavorsome seasonal diet that satisfies the senses and is part of our local culture;
CLEAN food production and consumption that does not harm the environment, animal welfare or our health;
FAIR accessible prices for consumers and fair conditions and pay for small-scale producers.
Apparently, there is a gigantic festival in Taurasi in August where thousands and thousands of people attend, but this one was small and relatively unheard of. We loved it, because we got a lot of special attention from each of the vendors.
We also got to sample lots of wines, breads, jams, and treats,
and Graham got to eat a ton of cheese. This boy loves cheese.
Have a good and not so manic Monday.
The boy's Grandpa Bill loves cheese, also.
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