Friday, October 5, 2012


I've been celebrating all week, because as far as I'm concerned, it's all over on Saturday. I deemed it indulgence week, so I've been eating chocolate whenever I feel like it, taking naps when I can, sitting in the sunshine, a night out with the girls, and making (then consuming by the spoonful) homemade salted caramel sauce to put inside of gooey brownies. Did you know that stuff is just sugar, butter, and cream? Well, it is.

Finally, to finish off the week, we're flying to Munich to help close down one of the biggest parties, ever. 

Oktoberfest, here we come!

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